Freelance Food Writer & Food Writing Service

Jackie Mitchell is an experienced freelance writer and journalist offering writing services for the food industry in London and Surrey.

Her food writing work has included restaurant reviews (Oblix at The Shard), interviews with leading chefs (Daniel BouludMarcus Wareing, Ken Hom), upcoming chefs, restaurant kitchen design, hospitality exhibitions and topics including sustainability, waste management and food allergies.

Recent freelance food writing work includes:-


Jackie Mitchell

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Telephone Jackie01372 465041

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Society of Authors CIPR Member Women in Journalism The Society of Authors The Guild of Food Writers NUJ SWWJ

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